Private dining
Dinner parties
A multi-course dinner, cooked and served in your home. Browse the sample menus below — every dinner is written around your table. Guests choose one from each course.
Dinner Party 1
A grand five-course tasting, built for a celebration.
Starter
choose one
Cheese & Wine Pairing
Aged Asiago, white cheddar, and a chef-selected import with balsamic onion jam, fresh baked ciabatta, select salami and capicola.
Tuna Lettuce Wraps
Thinly sliced Ahi-grade tuna marinated in the chef's special blend on a petite salad with pickled onions and crisp spring apple brunoise.
Oysters on the Half Shell
Freshly shucked oysters basted in herb butter and a splash of champagne vinegar.
Fresh Fruit Display
Custom fruit carvings adorned with seasonal fruit and imported cheese selections.
Antipasto Platter
Medley of marinated olives with fresh baked bread and homemade hummus.
Appetizer
choose one
Crab Cakes with Mango Reduction
Lump crab meat seasoned with fresh herbs, pan-seared to perfection, drizzled with chipotle aioli.
Marinated Lamb Chops
Drizzled with herb garlic sauce.
Brown Butter Sautéed Prawns
Drizzled with a coconut beurre blanc.
Blackened Chicken Cutlets
With a candied onion compote.
Salad
choose one
Salmon Ceviche on Mixed Greens
Salmon cured with a chef's blend of spices, Himalayan pink salt and fresh squeezed lime.
Signature Chef Salad
Curried chickpeas, spiced mangos, julienne vegetables over fresh watercress.
Tomato Onion Salad
Slivered onions, heirloom tomatoes, and Danish blue cheese.
Pepper Crusted Seared Tuna
Ahi tuna coated with red and Madagascar peppercorns, butter crisp lettuce and pickled vegetables.
Asian Pear Salad with Marinated Seaweed
Marinated Asian pears, fresh scallions, with a seaweed salad.
Entrée
choose one
Petite 8-oz Filet Mignon
Basted with fresh herbs and topped with Boursin cheese, grilled asparagus and roasted garlic potatoes.
Blackened Chicken
With a candied pear reduction, mixed vegetables and Japanese sweet potatoes.
Pan-Seared Salmon
With balsamic blueberry reduction, asparagus and curried sweet potatoes.
Linguini in Roasted Pepper Coconut Sauce
Tossed with shrimp.
Dessert
choose one
Dark Chocolate Ganache Truffles
With drunken strawberry reduction.
Bread Pudding
With bourbon caramel sauce.
Homemade Banana Pudding
With homemade filling and real bananas.
Roasted Pineapple Rum Cake
Served with sweet cream.