Week of 2026-10-19
Choose 5 dishes to pre-order. Orders close Sunday evening.
American
Stone-ground grits simmered in butter, topped with shrimp, bacon, and a sharp cheddar finish.
A creamy New England chowder with clams, potatoes, and salt pork.
14-hour smoked brisket with a black pepper bark, served with pickled red onion.
A San Francisco fisherman's stew of Dungeness crab, clams, and white fish in a tomato-wine broth.
Caribbean
Chicken marinated in scotch bonnet, allspice, and thyme, grilled over pimento wood.
Slow-braised shredded beef in a tomato-pepper sofrito with olives and capers.
Fried bara flatbread filled with curried chickpeas, tamarind, and cucumber chutney.
Mashed green plantains with garlic and chicharrones, crowned with garlic-butter shrimp.